Style: Belgian Wit
Batch size: 5 gallons
Brewed: April 14, 2013
Bottled: May 5, 2013
OG: 1.045  FG: 1.011
IBUs: 17  ABV: 4.5%

Grains
3 lbs Belgian 2-Row Pale Malt
3 lbs Belgian Wheat Malt
3 lbs Flaked Wheat

Hops
60 min: 1 oz East Kent Goldings (5% AA)

Additions
1 oz Bitter Orange Peel (20 min)
0.5 oz Coriander Seed (20 min)

Yeast
2 liter starter of Belgian Witbier (Wyeast Labs #3944)