Style: Imperial IPA
Batch size: 5 gallons
Brewed: March 17, 2013
Bottled: May 5, 2013
OG: 1.102  FG: 1.026
IBUs: 98  ABV: 9.96%

Grains
20 lb Rahr Pale Ale Malt
1.5 lb Fawcett Amber Malt

Hops
90 min: 1 oz Columbus (16.3% AA), 0.5 oz Simcoe (11.8% AA), 0.5 oz Centennial (9.2% AA)
30 min: 0.5 oz Simcoe (11.8% AA) & 0.5 oz Centennial (9.2% AA)
15 min: 0.5 oz Simcoe (11.8% AA) & 0.5 oz Centennial (9.2% AA)
0 min: 0.5 oz Simcoe (11.8% AA) & 0.5 oz Centennial (9.2% AA)
14 days (dry hop): 2 oz Simcoe (14.1% AA) & 2 oz Citra (14.5% AA)

Yeast
2 liter starter of Denny's Favorite 50 (Wyeast #1450)

Trying to make a really resinous Double IPA, with the signature speciality malt of DFH 90 Minute. Dry hopping may have gotten out of hand…