Style: American Pale Ale
Batch size: 5 gallons
Brewed: January 12, 2013
Bottled: February 10, 2013
OG: 1.070  FG: 1.015
IBUs: 38  ABV: 7.2%

Grains
10 lbs Rahr Pale Ale Malt
2 lbs Flaked (and lightly toasted) Oats
8 oz Caramel 40L Malt

Hops
60 min: 0.5 oz Centennial (9.2% AA)
15 min: 0.5 oz Centennial (9.2% AA) & 0.5 oz Citra (13.5% AA)
5 min: 0.5 oz Centennial (9.2% AA) & 0.5 oz Citra (13.5% AA)
14 days (dry hop): 0.5 oz Centennial (9.2% AA) & 1 oz Citra (13.5% AA)

Additions
1 lb Golden Raisins (30 min boil)

Yeast
2 liter starter of Denny's Favorite 50 (Wyeast #1450)