Style: Irish Red Ale
Batch size: 5 gallons
Brewed: January 12, 2013
Bottled: February 2, 2013
OG: 1.052  FG: 1.014
IBUs: 17  ABV: 5.0%

Grains
8 lbs Maris Otter Pale Malt
8 oz Caramel 60L Malt
4 oz Biscuit Malt
2 oz Chocolate Malt

Hops
60 min: 1 oz East-Kent Goldings (5% AA)

Yeast
2 liter starter of Irish Ale (Wyeast #1084)

Ready in time for St. Patty’s day.