Style: Doppelbock
Batch size: 15 gallons
Brewed: November 24, 2012
#1 Bottled: January 1, 2012
#2 Bottled: January 19, 2012
#3 Bottled: TBD
OG: 1.072  IBUs: 26
#1 FG: 1.025  #1 ABV: 6.2%
#2 FG: 1.020  #2 ABV: 6.8%
#3 FG: TBD  #3 ABV: TBD

Grains
16 lbs German Pilsner
10 lbs Dark Munich Malt (Best Malz)
5 lbs Munich Malt (Best Malz)
5 lbs Belgian Aromatic (Dingemans)
2 lbs Cara 45 (Dingemans)
2 lbs Caramunich III (Weyermann)
1 lb Chocolate (Briess)

Hops
60 min: 6 oz Tettnang (4.5% AA)

Yeast
3 Munich Lager (Wyeast #2308)

This brew was done over at Otto’s (Beaver Brewing), in his huge copper kettle, and then split into 3 carboys. One was left with Otto, and then Ed and I each took one. So, in the end, we’re expecting that all three will be unique.

We also had to go with an “-ator” name, obviously!

Carboy #1 = Ed
Carboy #2 = Jon
Carboy #3 = Otto