Style: Spiced Winter Ale
Batch size: 2.5 gallons
Brewed: October 14, 2012
Bottled: November 4, 2012
OG: 1.042  FG: 1.004
IBUs: 30  ABV: 5.0%

Grains
4 lbs Maris Otter Pale Malt
5 oz Caramel 40L Malt
2 oz Chocolate Malt

Sugars
4 oz Honey
4 oz Brown Sugar

Hops
60 min: 1 oz Fuggles (4.5% AA)

Spices
3 Cinnamon Sticks
2 Orange Peels
1 oz Ginger Root
0.5 tsp Ground Cardamom

Yeast
American Ale (Wyeast #1056)

We made two batches out of the same mash…spiced, hopped, and fermented differently.
It did attenuate a bit further than expected, most likely the mash temperature was too low.