Style: Belgian influenced Christmas Ale
Brewed: October 14, 2012
Bottled: November 3, 2012
OG: 1.085  FG: 1.014
IBUs: 16  ABV: 9.3%

Grains
11 lbs Maris Otter Pale Malt
14 oz Caramel 40L Malt
6 oz Chocolate Malt

Sugars
1.5 lbs Honey
11 oz Lyles Golden Syrup
3 oz Molasses

Hops
60 min: 1 oz East Kent Goldings (5% AA)
5 min: 1 oz Fuggles (4.5% AA)

Spices
10 Cloves
10 Whole Cardamom
8 Cinnamon Sticks
0.5 Orange Peel

Yeast
Belgian Abbey (Wyeast #1214)