Brew #14 – Kölsch

An all grain Kölsch, brewed with a proper yeast and temperature schedule. The only thing not proper with this beer is the ABV, which is slightly higher than the style guidelines…oops 😉

Style: Kölsch
Brewed: April 21, 2012
Bottled: June 4, 2012
OG: 1.056  FG: 1.008
IBUs: 24  ABV: 6.3%

Grains
8 lbs 2-Row Pilsen Malt
1.5 lbs Wheat Malt
8 oz Cara-Pils

Hops (Pellet)
60 min: 1 oz Saphir
30 min: 0.5 oz Saaz
10 min: 0.5 oz Saaz

Yeast
800 ml starter of German Ale / Kölsch (Früh) (White Labs #WLP029)

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