An all grain Kölsch, brewed with a proper yeast and temperature schedule. The only thing not proper with this beer is the ABV, which is slightly higher than the style guidelines…oops 😉
Style: Kölsch Brewed: April 21, 2012 Bottled: June 4, 2012 OG: 1.056 FG: 1.008 IBUs: 24 ABV: 6.3% Grains 8 lbs 2-Row Pilsen Malt 1.5 lbs Wheat Malt 8 oz Cara-Pils Hops (Pellet) 60 min: 1 oz Saphir 30 min: 0.5 oz Saaz 10 min: 0.5 oz Saaz Yeast 800 ml starter of German Ale / Kölsch (Früh) (White Labs #WLP029)
Ruined by a garden hose.