#96 – Ale to the Chief

Robust Porter
September 18, 2016
OG1.070
FG1.018
IBU33
ABV6.8%
Robust Porter 5 gal.  ·  Batch #96
Brewed October 25, 2015Bottled November 21, 2015

Grains

  • 10 lbMaris Otter Pale Malt
  • 1 lbCaramel 20L Malt
  • 12 ozMunich Malt
  • 6 ozBlack Patent Malt
  • 3 ozChocolate Malt

Hops

  • 60 min1 ozNorthern Brewer7% AA
  • 30 min1 ozNorthern Brewer7% AA
  • 0 min1 ozHallertauer3.2% AA

Sugars

  • 1 lbHoney (60 min boil)

Yeast

British Ale II Wyeast #1335