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OG
FG
IBU
ABV5.5%
American Amber Ale
2.5 gal. · Batch #75
Brewed May 28, 2014Bottled July 6, 2014
Grains
- 5 lbsRahr Pale Malt
- 1 lb.Caramel Malt 60L
- 1 lb.Munich Malt
Hops
- 60 min1ozCascade (Ray's Hops)
- 40 min1ozCascade (Ray's Hops)
- 15 min1ozCascade (Purchased Hops)
Yeast
American Ale Wyeast #1056
Ed’s brew-in-a-bag setup.
Brewed at the House Bayou, Ludington Michigan
Hops from Ray Anderson.