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OG1.092
FG1.020
IBU47
ABV9.4%
Imperial Stout w/ Michigan Sour Cherries
5 gal. · Batch #59
Brewed September 14, 2013Bottled October 28, 2013
Grains
- 15 lbsU.S 2-Row Pale Malt
- 12 ozChocolate Malt
- 8 ozBlack Patent Malt
- 8 ozSpecial B Malt
- 8 ozCara-Pils
Hops
- 90 min1 ozTarget11.1% AA
- 60 min0.5 ozEast Kent Goldings7.2% AA
- 15 min0.5 ozEast Kent Goldings7.2% AA
- Additions
- 3.5 lbsMichigan Sour Cherries 1 week into fermentation.
Yeast
Denny's Favorite 50 (Wyeast Labs #1450)