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OG1.052
FG1.014
IBU17
ABV5.0%
Irish Red Ale
5 gallons · Batch #37
Brewed January 12, 2013Bottled February 2, 2013
Grains
- 8 lbsMaris Otter Pale Malt
- 8 ozCaramel 60L Malt
- 4 ozBiscuit Malt
- 2 ozChocolate Malt
Hops
- 60 min1 ozEast-Kent Goldings5% AA
Yeast
2 liter starter of Irish Ale Wyeast #1084
Ready in time for St. Patty’s day.