View Label
OG1.061
FG1.016
IBU56
ABV5.9%
Rye IPA
5 gal. · Batch #24
Brewed August 18, 2012Bottled September 8, 2012
Grains
- 10 lbsMaris Otter Pale Malt
- 2 lbsRye Malt
- 0.5 lbBelgian Aromatic Malt
- 0.5 lbRoasted Barley
Hops
- 60 min1 ozColumbus14% AA
- 10 min1 ozSuper Alpha (New Zealand)13% AA
Yeast
2 l starter of American Ale Yeast Wyeast #1056
Our first RyePA turned out so well, it was the first that ran out. For this one we decided to do it on our own….no kit, all grain.
Since it’s one of the lower gravity beers we’ve made recently…have two =)