Grains

• 8 lb.Vienna Malt
• 2 lb.Munich Malt
• 0.5 lb.Caramel Malt 80L
• 0.5 lb.Caramunich Malt
• Hops (Whole Leaf)
• 60 min: 1 oz Tettnang (4.5% AA)
• 20 min: 1 oz Hallertauer (4.8% AA)

Yeast

1.8 l starter of Octoberfest/Märzen Lager (WLP820)