Grains

• 10 lb.Belgian 2-Row Pilsner
• 2 lb.German 2-Row Pilsner
• 1 lb.Caramunich Malt
• 1 lb.Special B Malt

Sugars

• 1 lb.Dextrose (Boil for 10 min)
• Hops (Whole Leaf)
• 60 min: 1 oz Styrian Goldings
• 30 min: 1 oz Saaz

Yeast

2 l. starter of Belgian Strong Ale (Wyeast Labs #1388)