Grains

• 16 lbsPale Malt (2 Row)
• 3 lbVienna Malt
• 1 lbCaramel Malt 20L
• 8 ozCara-Pils
• 8 ozHoney Malt

Sugars

• 1.5 lbHoney
• Hops (Whole Leaf)
• First Wort Hop: 1 oz Centennial
• 60 min Bittering: 1 oz Simcoe
• 45 min Bittering: 1 oz Chinook
• 30 min Bittering: 1 oz Centennial
• Flavor: 1 oz Citra
• Aroma: 1 oz Cascade
• Steep: 2 oz Cascade & 2 oz Simcoe
• 14 day Dry Hop: 3 oz Simcoe

Yeast

1 l starter of San Diego Super Yeast (White Labs #WLP090)