Grains

• 3 lbBelgian 2-Row Pale Malt
• 3 lbBelgian Wheat Malt
• 3 lbFlaked Wheat

Hops

• Bittering1 ozEast Kent Goldings (Pellet)

Spices & Adjuncts

• 1 oz Bitter Orange Peel
• 0.5 oz Coriander Seed

Yeast

1 packet Belgian Witbier (Wyeast Labs #3944)