Brew #3 – Whisky Barrel Stout

Kit (Brewer's Best)
March 10, 2012
#3 - Whisky Barrel Stout - Secondary View Label
#3 - Whisky Barrel Stout - Secondary
OG1.064
FG1.020
IBU40
ABV5.78%
Kit (Brewer's Best) 5 gal.

Grains

  • 6 oz.Roasted Barley
  • 8 oz.Dark Chocolate
  • 8 oz.Caramel 90L

Hops

  • Bittering0.5 oz.Millennium
  • Flavoring0.5 oz.Mt. Rainier

Yeast

Safale S-04

* The oak chips were soaked in 1 cup of Basil Haden bourbon for about a week prior to adding them to the secondary. The chips and bourbon were added together. So I’m not sure if the gravity calculation is an accurate measure of the ABV, since this beer has been fortified. (Something for me to research.)

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