#98 – Chi-rish Red

Style: Irish Red
Batch Size: 5 Gallons
Brewer(s): Ed, Jon
Brewed: 1/2/2016
OG: 1.05  FG: 1.012
IBUs: 15.8  ABV: 4.7%

Grains
Marris Otter 8 Lbs
Caramel 60L 0.5 Lbs
Biscuit 0.25 Lbs
Chocolate 0.125 Lbs

Boil/Hops
60 min: 1 Oz East Kent Goldings
10 min: 1  Whirlfloc
5 min: Chiller

Yeast
Irish Ale(1084)

#97 – Inebriator

Style: Bock
Batch Size: 5 Gallons
Brewer(s): Ed
Brewed: 11/27/2015
OG: 1.056  FG: 1012
IBUs:   ABV: 6%

Grains
German Pilsner 5.33 Lbs
Dark Munich Malt 3.33 Lbs
Munich Malt 1.66 Lbs
Belgian Aromatic 1.66 Lbs
Cara 45 0.66 Lbs
Caramunich III 0.66 Lbs
Chocolate 0.33 Lbs

Boil/Hops
60 min: 2 oz Tettnang
10 min: 1 Whirlfloc
5 min: Chiller

Yeast
Munich Lager(2308)

#100 – Belgian Strong

Style: Belgian Strong
Batch Size: 5 Gallons
Brewer(s): Ed, Jon
Brewed: 2/6/2016
Bottled: 3/6/2016
OG: 1.0785  FG: 1.012
IBUs:   ABV: 9%

Grains
Belgian Pilsner 15 Lbs
Biscuit 0.25 Lbs
Cara Pils 0.25 Lbs

Boil/Hops
60 min: 2 Oz Saaz
30 min: 1 Oz German Saphir
10 min: 1 Oz Saaz
1 min: 1 Oz Saaz
10 min: 1 Whirlfloc
5 min: Chiller

Yeast
Trappist High Gravity(3787)

#95 – RyePA

Style: Rye Pale Ale
Batch Size: 5 Gallons
Brewer(s): Ed, Jon
Brewed: October 25, 2015
Bottled: November 15, 2015
OG: 1.068  FG: 1.015
ABV: 7%

Grains
Maris Otter 10 lb
Rye 2 lb
Belgian Aromatic 0.5 lb
Roasted Barley 0.5 lb
  
  
  

Boil/Hops
60 min: 1 Oz Northern Brewer
10 min: 1OzCascade
10 min: 1  Whirlfloc
5 min: Chiller

Yeast
American Ale(1056)

#94 – Ameri Hopped Blonde

Style: Belgian IPA
Batch Size: 5 Gallons
Brewer(s): Ed Rohn
Brewed: September 12, 2015
Bottled: October 13, 2015
OG: 15  FG: 1.01
IBUs:   ABV: 6.7%

Grains
Belgian Pilsner 13 lbs
Honey Malt 0.5 lbs
Belgian Wheat 1 lb

Boil/Hops
60 min: 2 oz Chinook (Wet)
15 min: 2ozNugget (Wet)
5 min: 3oz Chinook (Wet)
60 min: 1lb Light Belgian Candy Sugar

Yeast
Belgian Wit(3944)