Style: Robust Porter
Batch size: 5 gal.
Brewed: October 25, 2015
Bottled: November 21, 2015
OG: 1.070  FG: 1.018
IBUs: 33  ABV: 6.8%

Grains
10 lb Maris Otter Pale Malt
1 lb Caramel 20L Malt
12 oz Munich Malt
6 oz Black Patent Malt
3 oz Chocolate Malt

Sugars
1 lb Honey (60 min boil)

Hops
60 min: 1 oz Northern Brewer (7% AA)
30 min: 1 oz Northern Brewer (7% AA)
0 min: 1 oz Hallertauer (3.2% AA)

Yeast
British Ale II (Wyeast #1335)