#104 – Citrus Peppercorn Ale

Style: American Wheat Ale
Batch size: 5 gal.
Brewed: June 18, 2016
Bottled: July 24, 2016
OG: 1.044  FG: 1.008
IBUs: 19  ABV: 4.7%

Grains
6 lb 2-Row Pale Malt
6 lb White Wheat Malt

Hops
60 min: 1 oz Fuggles (4.1% AA)
30 min: 0.5 oz Cascade (5.5% AA)
9 min: 0.5 oz Cascade (5.5% AA)

Spices
30 min: 4 oz White, Black, Green, & Pink Peppercorn Mix
30 min: 4 oz Whole Coriander
14 day secondary: Tincture of Orange, Lemon, and Lime zest

Yeast
Denny's Favorite 50 (Wyeast #1450)

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