Style: Blonde Ale (The light kind, not Belgian one.)
Brewed: May 27, 2013
Bottled: June 13, 2013
Batch Size: 3 Gal.
OG: 1.044  FG: 1.012
IBUs: 23  ABV: 4.2%

Grains
3.75 lbs U.S. 2-Row Pale Malt
8 oz Honey Malt
8 oz Belgian Wheat Malt
8 oz Flaked Barley
5 oz Cara-Pils

Hops
60 min: 0.5 oz East Kent Goldings (7.2% AA)
0 min: 0.5 oz East Kent Goldings (7.2% AA)

Herbs
0.7 oz Fresh Basil (weight after stems were removed)

Yeast
1 pkg American Ale II (Wyeast #1272)