Style: Saison
Batch size: 5 gallons
Brewed: March 17, 2013
Bottled: April 19, 2013
OG: 1.076  FG: 1.008
IBUs: 37  ABV: 8.9%

Grains
10 lb Belgian Pilsner Malt
8 oz Vienna Malt
8 oz Aromatic Malt

Sugar
1 lb Honey

Hops
60 min: 1 oz Northern Brewer (10.6% AA)
10 min: 1 oz Styrian Goldings (3.1% AA)

Additions
1 oz Fresh Sage

Yeast
2 liter starter of French Saison (Wyeast #3711)