Type: All Grain
Style: American Amber
Brewed: March 11, 2012
Secondary: March 17, 2012
Bottled: March 23, 2012
OG: 1.050  FG: 1.010
IBUs: 24  ABV: 5.2%

Grains
10 lb Pale Malt (2 Row)
8 oz Munich Malt
4 oz Caramel Malt 20L
4 oz Caramel Malt 40L
4 oz Aromatic Malt
4 oz Biscuit Malt
4 oz Cara-Pils
4 oz Chocolate Malt

Hops
Bittering: 1 oz Willamette (Pellet)
Flavor/Aroma: 1 oz Willamette (Pellet)

Yeast
1 packet American Wheat Ale (Wyeast Labs #1010)

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